Exploring the connection to food.
Cath imagines a world where everyone have access to delcious dining experiences without leaving home. She wants to give everyone the freedom and confidence to connect around the table.
MEET THE CHEF
Catherine Rivadeneyra Bello
Founder and Chef
Catherine is a professional chef and certified health coach from Mexico, she wants to bring Mexican contemporary cuisine to people in Iceland. She has worked in Michelin-starred restaurants around the world- Gucci Osteria da Massimo Bottura (Beverly Hills), Hisa Franko (Slovenia), Kato (Los Angeles), and currently Dill (Iceland). Her cooking philosophy focuses on fresh, seasonal ingredients, creating flavorful, nourishing meals. She believes that with the right elements in place, everyone can feel comfortable cooking, hosting, and coming together around food. Her goal is to help you overcome any intimidation, so you can truly enjoy the experience of being with others, feel proud of what you've accomplished, and be recognized for everything you bring to the table.
A Private Chef
In the comfort of your home
Exclusive dinning experiences
Unforgettable gatherings
Memorable moments
Experiences
Private Chef
A chef dedicated to learning your eating preferences, offering unlimited access to delicious, top-quality meals, all crafted by someone who manages your kitchen like a boss.
Parties and events
Memorable events that leave a lasting impression. Whether it's a holiday, corporate party, or any special occasion, I am here to help you celebrate! I offer flexible options to tailor your event to your unique vision.
Cooking classes
I believe the best place to learn is in your own kitchen with your equipment. My cooking class menus are designed to help anyone become a better and more confident home cook by focusing on skills that can be applied to many dishes. Let me show you the joy of cooking.
Pop-Ups
An exclusive, temporary dining experience hosted at unique and unexpected locations. The menu changes to showcase my own life experiences and my Mexican culture, seasonal, and local ingredients. Stay tuned for updates on upcoming locations, dates and exclusive reservations.
